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Food Menu

Main Dishes


1. DIL GURDAY (KATA KAT)

a. Heart Kidney, The dish’s name is “KATAKAT” from the sound of the two sharp blades that hit the griddle as they cut up the meat.

7.99


2. GOAT PAYA (FEET)

Paya is a traditional breakfast dish of Pakistan. It is also served at various festivals and treated to special guests and get together.
Paya means feet in Urdu or Hindi.

6.99


3. MURG CHOLAY

Chicken and white chick peas dish.

6.99


4. NIHARI

Nihari is a Pakistan dish. It is a stew consisting of slow cooked beef.

6.99


5. DAAL GOSHT

Pulses with meat.

7.99


6. FRY FISH(TALAPIYA)

Fried fish.

5.99

7. GOAT HALEEM

This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavor of spices, meat(goat), lentils, barely and wheat.

8.99


8. KEEMA MATAR

Ground meat and peas.

8.99

9. BUTTER CHICKEN

Butter chicken or murgh makahani is a classic Punjab recipe, that was probably developed during the Mughal Empire.

7.99

10. BRAIN MASALA

Goat Brain.

8.99


11. KEEMA FRY

Fried Ground Goat.

8.99


12. SPICY FRIED SHRIMP

7.99

Karahi


(Chicken or mutton cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok) is a specialty of Lahore.

1. CHICKEN KARAHI………………........ 6.99


2. CHICKEN KORMA………………......... 6.99


3. GOAT KARAHI……………………......... 9.99


4. MUGHALIYAI KORMA (GOAT)…………… 9.99


5. BONELESS CHICKEN KARAHI…………. 8.99

Biryani


Biryani is a rice (usually basmati)-based dish made with spices, rice and meat (Chicken, Beef, Goat)

1. CHICKEN BIRYANI (TO GO )………… 1.99


2. CHICKEN BIRYANI (TO STAY)………… 2.99


3. DUM BIRYANI ………………..........… 5.99


4. GOAT……………….................. 7.99


5. GOAT KEEMA BIRYANI……….....…… 8.99


6. BEEF ………………. 5.99


7. GOAT/LAMB PULAV…………….......… 7.99


8. PLAIN RICE………….............. 1.99

KABAB


Kababs are wide variety of skewered meals. A skewer is a thin metal or wood stick used to hold pieces of ground meat and spices together.

1. LAMB SEEKH KABAB (1 PIECE)……………........ 2.99


2. GOAT SEEKH KABAB (1 PIECE)………………....... 2.99


3. CHICKEN SEEKH KABAB (1 PIECE)……………….... 1.99


4. BEEF SEEKH KABAB (1 PIECE)………………....... 1.99


5. PISHAWARI CHAPLI KABAB (2 PIECES)………… … 5.99


6. GOLA KABAB (3 PEICES)………………..........…. 4.99


7. BIHARI KABAB (3 PIECES)…………...........… 4.99


8. FISH SEEKH KABAB (1 PIECES)…….......... 2.99

GRILL


Kababs are wide variety of skewered meals. A skewer is a thin metal or wood stick used to hold pieces of ground meat and spices together.

1. PUNJAB TIKA…………………........................4.99

Grilled boneless chicken thigh


2. MALAI TIKA (3 CUBES)………………………….......... 4.99

The unusual ingredient in this recipe is the cheese that is used in the marinade; besides adding to the creaminess, it also sets this recipe apart from the tandoori chicken recipes which usually uses yogurt or cream.


3. MASALEY DAAR GOAT CHANP(4PS)……………………...... 9.99

Spicy goat ribs cooked good in tandoor on skewer


4. HARYALI TIKA (MINT FLAVORED)……………........ 4.99


5. LAHORI CHARGA (Whole Roasted Chicken)…12.99


6. CHICKEN WINGS (4 PIECES)……………............ 4.99


7. LAMB BOTI/ CUBES (4 PIECES)……………......... 8.99


8. CHICKEN TIKA (LEG QUARTET)…………............2.99


9. CHICKEN BOTI/CUBES(4 PIECES)…………..........4.99


10. BTAIR – QUAIL (2 PIECES)……………….......... 6.99


11. BEEF STEAK (1 PIECES)……………............... 12.99


Vegetable Dishes


1. OKRA ………………………………………………….. 5.99


2. MIXED VEG………………………………….………. 5.99


3. ALOO PALAK (Potatoes & Spinach)……… 5.99


4. ALOO GOBI(Potatoes & Cauliflower)……. 5.99


5. DAL FRY(Fried Pulses)………………………….. 5.99


6. FRY KARELA(Fried Bitter Melon)…………… 5.99


7. PALAK PANEER…………………………………….. 7.99

Sandwich & Gyros


1. CHICKEN KABAB ROLL………………… 2.99


2. BEEF KABAB ROLL………………………. 2.99


3. GOAT / LAMB KABAB ROLL………… 3.99


4. FISH KABAB ROLL………………………. 3.99


5. PUNJABI TIKKA ROLL…………….……. 5.99


6. CHICKEN BURGER………………….…… 3.99


7. BEEF BURGER………………………….…. 3.99


8. GYRO SANDWICH (Beef)………….… 4.99


9. CHICKEN / BEEF BOTI ROLL……..…. 5.99


10. GRILLED CHICKEN SANDWICH….... 3.99

Naan (Bread)


1. TANDOOR WALA NAAN……………………. 1.00


2. LANHORI KULCHA ……………………………. 1.99


3. GARLIC NAAN ……………………………..…… 1.99


4. PUDINA NAAN (Mint Bread)………..…... 1.99


5. PIYAZ NAAN (Onion Bread)……………….. 1.99


6. CHICKEN KEEMAY WALA NAAN ........... 3.99

Bread enclosed with ground beef


8. GOAT / LAMB KEEMAY WALAL NAAN… 4.99

Bread enclosed with ground goat/lamb


9. LACHEWALA PARATHA………………………... 1.99

Lachedar paratha is a popular paratha from North India, made from whole wheat flour. It's also called as paratwal paratha. In Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked.


Desert


1. MUTANJAN (SWEET RICE)…….. 5.99

Mutanjan made by boiling rice with food coloring, milk and sugar. Multiple food colorings are added so the rice grains are of multiple colors. Additionally, candied fruits (murabba) and nuts are an essential part of Mutanjan.


2. LAHORI KHEER (RICE PUDDING)……… 5.99

It is prepared using milk, rice, sugar, khoya.


3. GAJAR HALWA ………….. 5.99

It is made by placing grated carrot in jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly.


4. GULAB JAMAN……………….. 2.99

It is made mainly from milk solids, traditionally from freshly curdled milk. These milks solids are kneaded into dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature.


5. RASMALAI………….. 4.99

Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder and oil;kneaded to form dough, molded into balls and dropped into simmering milk cream.

Drinks


1. SOFT DRINKS……………………………….……… 1.00


2. SWEET/SALT LASSI(Yogurt shake)………… 2.99


3. LAHORI LASSI (Yogurt shake)………….……. 2.99


4. MANGO LASSI……………………………………… 2.99

Texas chaman ice-cream


1. KULFI ……………………..………………... 1.99


2. MANGO (2-SCOOPS)…………..……… 2.99


3. STRAWBERRY (2-Scoops)……………. 2.99


4. ALMOND & PISTA (2-Scoops)……… 2.99


5. CHOCOLATE(2-Scoops)……………….. 2.99


6. VANILLA (2-Scoops)…………………….. 2.99


7. FALOODA(1-CUP)………………………... 4.99

Falooda or faluda is cold sweet beverage containing many ingredients very popular in South Asia. Traditionally it is made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream.

WEEKEND SPECIAL


1. HALWA PURI CHOLEY…………..3.99

Halwa puri is a part of traditional Indian and Pakistan cuisine. The dish consists of poori bread with chana masala, along with halwa.


2. GOAT PAYA…………………….6.99

The main ingredients of the dish are the Trotters or Hoof of goat of lamb; cooked with various spices. It comes with gravy.

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